Have you ever tried black rice? We simply love it. It's one of our favourite rice dishes, it's so versatile!
We fell in love with it the first time we tried it, many years ago in a tiny Mediterranean village. Not only does it look incredible but it combines two of our favourite elements: vegetables and sea fruits. Isn't it perfect?
Besides, it has a great advantage: flexibility. It can be prepared with any shellfish (mussels, clams, cockels...), seafood, and squid, cattlefish... depending on your budget.
It's usually served with aïoli (garlic mayonnaise) on the side. Unless you're a vampire you should try it, the flavour is ashtonishing!
Today we've chosen some baby squid and a few beautiful king prawns.
Would you like to give it a try?