Sweet Galician Eggy Bread /French Toast : light and dairy free

This is a typical Spanish dessert for Carnival or Easter holidays (it depends on the area).  

Black Rice with baby Squid and King Prawns

Have you ever tried black rice? We simply love it. It's one of our favourite rice dishes, it's so versatile!
We fell in love with it the first time we tried it, many years ago in a tiny Mediterranean village. Not only does it look incredible but it combines two of our favourite elements: vegetables and sea fruits. Isn't it perfect?
Besides, it has a great advantage: flexibility. It can be prepared with any shellfish (mussels, clams, cockels...), seafood, and squid, cattlefish... depending on your budget.
It's usually served with aïoli (garlic mayonnaise) on the side. Unless you're a vampire you should try it, the flavour is ashtonishing!
Today we've chosen some baby squid and a few beautiful king prawns.
Would you like to give it a try?

Dairy-free Apple Pancakes with Spelt Flour

One of dad’s favourite expressions is “An apple a day keeps the doctor away”, so you can imagine there’s always a big bowl full of apples in our family kitchen. Apples are awesome, they’re delicious, healthy, there’s a ton of varieties… it’s a great fruit!

But we're sure some of you are not members of the “Fruit-Lovers Club”, are we right? Don’t worry, with this recipe you’ll also benefit from the apple’s vitamins and you’ll enjoy it!

A few years ago we saw  Jamie Oliver prepare this recipe with his kids (we think it was a Christmas special on C4…) and since then, our pancakes have always been fruit pancakes. We usually prepare them with not-too-sweet apples (or pears) because we like the contrast with the sugar, jam, syrup… but you can add whatever you prefer :)

What’s your favourite combination?